Llywelyn`s Pub in Saint Louis

our award-winning chili is a blend of chicken breast meat, navy and garbanzo beans, pepperoncini peppers and cream

mixed greens combined with white cheddar cheese, english cucumber, grape tomatoes, sunflower seeds and garnished with house fried onions

romaine tossed in llywelyns caesar dressing with croutons and parmesan cheese

our lettuce blend chopped with turkey, ham, eggs, cheddar cheese, mushrooms, grape tomatoes, red onion and bacon. served with your choice of dressing

crispy lettuces, grilled or fried chicken breast, grape tomatoes, bacon, red onions, croutons, cheddar cheese and your choice of dressing

our chefs have created a unique salad using the freshest seasonal ingredients. ask your server for details

a cup of soup or chili with a house or caesar salad

a 1/2 lb. burger smothered with pepper cheese, or rarebit, and topped with fried onions on a toasted kaiser roll

our award winning pub burger is pan seared and topped with caramelized onions, crispy bacon and sharp cheddar cheese. served on a toasted english muffin

cheese choices: llywelyns pepper cheese, swiss, white cheddar, american, provel, sharp cheddar spread

spinach and artichokes blended with cream cheese, herbs and parmesan cheese. served with toasted pitas

the st. louis original pub chip fried to perfection

four flaky pastries are stuffed with corned beef, white cheddar and colcannon (mashed potatoes, cabbage and leeks). served with irish whiskey mustard

1lb. of chicken wings in your choice of sauce: llywelyns original, extra-spicy dragons breath, honey bbq or spicy curry

grilled farmers bread with our guinness cheddar cheese sauce and topped with chopped tomatoes, bacon bits and fried onions

it all started here! four two-ounce burgers are served with fried onions, pickles and tomatoes

six hand-dipped beer battered pickles fried until golden and served with our home-made tartar sauce

jumbo pretzels with garlic butter, salt and pepper cheese sauce

1/2 lb. of blue mussels steamed in garlic, jameson and butter. tossed with tomatoes, capers and onions. served with garlic bread

grilled chicken breast, sauteed leeks and kalamata olives with rosemary-garlic-olive oil and topped with our house cheese blend

steak braised in guinness with caramelized onions, bacon and our house cheese blend

all white meat chicken (grilled or fried) tossed in buffalo sauce and topped with ranch dressing, red onion, provel cheese, lettuce and tomato

ask your server for todays daily creation

the st. louis steak sandwich. 1/2 lb. of marinated steak grilled, sliced, covered in our pepper cheese sauce and topped with fried onions

like our famous steak & cheese, only different! a grilled chicken breast is covered in our pepper cheese sauce and topped with fried onions

irish corned beef, spicy sauerkraut, white cheddar and 1000 island dressing grilled on spiraled rye

tender shredded pork shoulder piled on a toasted onion roll, topped with fried onions, served with our sweet and spicy bbq sauce, and garnished with pickles and banana peppers

all white meat, pecans, onions, craisins, celery, and cheddar cheese are blended in our own tangy dressing and served on a flaky croissant

slow roasted turkey is hand-carved and layered with white cheddar, tomatoes, red onions, and our honey dijon mustard on grilled wheatberry bread

white cheddar, provel, swiss, american, mozzarella and tomatoes are grilled between two slices of wheatberry bread

crispy chicken tossed in spicy wing sauce and mixed with tomatoes, lettuce, provel and your choice of garlic ranch or bleu cheese dressing in a tomato-basil tortilla

two grilled lamb sausages with roasted garlic mashed potatoes, gravy and sauteed green beans

two cod filets dipped in beer-batter and fried. served with mushy peas, house-made tartar sauce and your choice of llywelyns chips or traditional chips (fries)

garlic mashed potatoes, ground beef, onions and cheddar cheese with a mushroom-sherry cream

hand carved lamb, bangers, potatoes, carrots, mushrooms and green beans in a guinness-jameson stock served in a bread bowl

a pub tradition! yellow curry with a choice of chicken or shrimp sauteed with onions, carrots, cabbage, garlic and sweet peas served on a bed of basmati rice or fries